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The meaning of BORDELAISE SAUCE is a sauce consisting of stock thickened with roux and flavored typically with red wine and shallots. Frequently added to meat and other savory dishes, bordelaise sauce consists of chopped shallots and spices reduced in, ideally, dry red wine, over medium to. Bordelaise Sauce. 40 g. Bordelaise Sauce. Did you know Our great variety of sauces and gravies offers you fine cooking in no time at all!

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Frequently added to meat and other savory dishes, bordelaise sauce consists of chopped shallots and spices reduced in, ideally, dry red wine, over medium to. Principles of Sauce Making · Techniques for Preparing Small Sauces · Classic Sauces · Bechamel Sauce · Veloute Sauce · Brown Sauces · Bordelaise Sauce. Bordelaise sauce LUDA Foods recipe demi-glace and red wine. A classic sauce that will add flavour to any meat- or poultry-based dish.

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Principles of Sauce Making · Techniques for Preparing Small Sauces · Classic Sauces · Bechamel Sauce · Veloute Sauce · Brown Sauces · Bordelaise Sauce. Bordelaise sauce LUDA Foods recipe demi-glace and red wine. A classic sauce that will add flavour to any meat- or poultry-based dish. Bordelaise Sauce · Lobels Logo. 3 tablespoons butter. 1 onion, chopped. 2 carrots, sliced in rounds. 2 cloves garlic, cut in half. 4 peppercorns. 1 bay leaf. 1 1.